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Office of Conferences & Special Events

Catering Menu

Provided here is a selection of the most popular menu options for breakfast, lunch, and breaks. As you look through the menus, keep in mind that the Conference staff can work with you to customize a menu or develop a complete menu from scratch. Full dinner, dessert, reception, and special occasion menus are also available upon request.

In addition to menus, the Conference staff will work with you to make arrangements for linens, centerpieces, china, and appropriate meal staffing (including buffet attendants, servers, bartenders, and/or chefs if necessary).

If you are interested obtaining pricing for your event, please contact the Office of Conferences & Special Events at (401) 232-6921 or complete an event inquiry form online.

 
 
  © 2011 Bryant University | conf@bryant.edu  
  1150 Douglas Pike, Smithfield, RI 02917 | 401-232-6921  
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