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Week 2: Biodiversity & Ecological Sustainability

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 Food Webs
Trophic Dynamics
Producers
Ability to photosynthesize
Algae and plants (some bacteria)
Usually small in size; exist in large numbers
Base of food chains
Responsible for primary productivity
Generate carbohydrates for respiration
Primary Consumers (Herbivores)
Organisms that consume plants or algae
Usually small in size
Examples: Zooplankton, snails, cows, horses, insects, zebras, ciliated protozoa
Contribute to secondary productivity
Secondary Consumers (Carnivores)
Consume herbivores
Usually larger in size
Examples: wolves, lions, sharks, reptiles, hawks, shrews, spiders, amoebae
Many layers of carnivores in an ecosystem
Contribute to secondary productivity
Omnivores
May act as herbivores or carnivores
Varied feeding habits (versatile consumers)
Include humans, pigs and many insects
Contributed to secondary productivity
Decomposers
Detritovores (consume decaying material)
Very important to detrital food chains; recycle nutrients
Found in large numbers in forest litter, marine and aquatic benthos
Examples: fungi, some invertebrates, bacteria, protozoa
Grazing vs. Detrital Food Chains
Grazing food chains based on producers (photosynthesis)
Detrital food chains based on detritovores (breaking down detritus and wastes)
Grazing food chains important in marine and aquatic ecosystems
Detrital chains important in forest litter
Trophic Pyramid
Show feeding patterns
Smaller to larger size
Many to fewer in numbers
Levels vary from one ecosystem to another
Ecosystem Energetics
Diagram of primary and secondary productivity (see text)
SUMMARY
Food Webs
Trophic Dynamics
Ecosystem Energetics
 
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copyright
Gaytha A. Langlois, Ph.D., 1999
Bryant College, Smithfield, RI 02917
E-mail: langlois@bryant.edu
Last Updated: August 2000